Sous Chefs and Chefs in Training

JOEY Restaurant Group is looking for outgoing and energetic Sous Chefs and Chefs in Training. We are always on the search for driven individuals who want to progress in a challenging, growing, and dynamic company dedicated to culinary excellence and elevating careers.   We offer competitive wages and the chance to run your own restaurant while maintaining a balanced lifestyle. Participate in our accelerated Chef’s training program focusing on in-depth culinary studies. Through our in-house apprenticeship program you can acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and eventually your Certified Chef de Cuisine. Participate in our regional culinary competitions, quick fire challenges, and black box challenges to drive the development of your culinary skills.   The Learning Experience   Your ongoing training could include invitations to the James Beard House in New York, product development trips to destinations such as France, Italy, or New York, annual culinary trips to places to destinations such as Napa Valley, Portland, or Nootka Sound. You may be invited to be a part of the opening team for our new locations and see first-hand what it takes to get a restaurant opened from the ground up.     You will have the opportunity to impact our in-house apprenticeship program, sponsor apprentices and build on the relationships we have developed with local cooking colleges which may include guest lecturing, teaching, or curriculum development. If you work in one of our test store locations you will have a part in our product development and testing.   The Company   JOEY Restaurants are premium casual restaurants featuring innovative menus and engaging service in a high energy atmosphere. There is a distinctive craftsmanship to every plate that comes out of our kitchens. We like to say, it’s like incredible tasting artwork – imaginative, highly distinctive, and bold.   Our ongoing success is directly attributable to our exceptional, team oriented, and performance driven staff. Our team is full of individuals who are in the game of constantly mastering their skill-set. We describe our people as masterful because they are intuitive, engaging, caring, and totally prepared to execute their tasks with the highest of standards.   JOEY has been recognized repeatedly as a Great Place to Work® Best Workplace because we are committed to creating an environment where people are inspired to learn, grow, and discover their full potential. We have received international awards for our leadership development programs and are working with Royal Roads University to create unique work/study/live professional development programs which provide exceptional opportunities to grow your skills, knowledge, and ability to lead others.   Your Move!   If you want to elevate your career, and have 1-2 years kitchen management experience, we would love to hear from you.   Email your resume or apply in person between 2pm and 4pm daily at either JOEY Polo Park or JOEY Kenaston. If you would like further details or have any questions we would love to hear from you.   We have two locations in Winnipeg:   JOEY Polo Park 635 St. James Street   JOEY Kenaston 1550 Kenaston Boulevard

Date Listed : 20-Nov-13

Address : Winnipeg, MB R3G 3R4, Canada

Job Type : Full-Time

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 March 29, 2014 ·  
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